How do I bake a pizza at home, better than at my favorite pizzeria? Pizza baker and Spiegel bestseller author Sven from @Teichners_Pizza_Palace takes us through the entire process and shows us how to make a truly original Neapolitan pizza. He gives us the pizza dough, shows us how to knead and work the pizza dough and what is really important. He even brings us his secret pizza sauce recipe! He also answers the most important questions: How do I make my pizza dough? What do I do so that my dough does not tear? Which flour should I use for my pizza? And how do I roll out my dough properly without it shrinking? You can find out these tricks and many more in this video and I can tell you: Since then, every pizza I make has turned out better than at all the pizzerias nearby! Recipe: Toppings: San Marzano tomatoes Fior di latte Mozzarella Parmesan cheese in one piece Fresh basil Olive oil Fine sea salt Salami picante Mortadella Grated pistachios Burrata Dough recipe: 1000g wheat flour type 00 (11-15% protein)) 630g cold water 30g fine sea salt 3g fresh yeast or 1g dry Knead the dough, stretch and fold it and then let it rest for 15 minutes, portion and smooth the dough, let it rest in the pizza ball box at room temperature for an hour and then place in the fridge for 18-20 hours. Let the dough pieces rest at room temperature 3-4 hours before baking the pizza and then bake. Pizza ball box: https://amzn.to/4ch6Iup My first cookbook! https://linktr.ee/MachsLecker Website: https://brotmitei.de/ All recipes - online cooking course - food tours through Berlin - and much more. can be found here: / brotmitei My equipment for the kitchen can be found here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you buy products through these links, you support me at no extra cost to you. You can follow me and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de Camera/editing: Oscar Tafel New videos are available every Tuesday in full length and the odd short video in between. Recipes, food tours, master classes and cooking courses from chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you've come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we will plan your idea into our filming calendar. #pizza #cooking #baking