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Dough ingredients: 270 ml water, i.e. a cup of grapes and two-thirds of a cup of water. 40 ml olive oil, a quarter cup of grapes, a tablespoon of baking yeast, a tablespoon of sugar, salt. 400 g flour for baking, i.e. 4 cups of wiped grapes. Link to stuffed crust pizza • Secrets of professional restaurant pizza Pizza...