Natural Antibiotic - Garlic, Fermented and Garlic in Honey

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Grandma Betty ́s cooking channel

Published on Oct 18, 2024
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Garlic is one of the healthiest vegetables. It is even more nutritious and easier to digest after fermentation or when preserved in honey. ????Click here for the recipe???? Fermented garlic: (ferment for 4 weeks) approx. 50 garlic cloves (organic quality) 500 ml water 12.5 g salt *** Store in the fridge after a week! Garlic in honey: (ferment for 6 months) approx. 10 garlic cloves 280-350 g beekeeper honey *** Can be kept for at least 1 year without refrigeration. 00:00 Introduction to garlic 02:38 Pickling in honey 06:05 Fermented garlic 09:13 Conclusion My equipment: = Citrus press – Zulay metal 2-in-1 https://amzn.to/46v2c8r = Digital scale Soehnle Page Profi https://amzn.to/3CQMKqi Affiliate disclosure: As an Amazon partner, I earn a little from qualified sales, but there are no additional costs for you!

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