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Lazy Napoleon made from lavash is tender and soft, and tastes almost identical to the classic cake. But it has three times fewer calories! The recipe is simple and quick. ************************************* Ingredients: 2 lavash (200 g each). ____________ For the custard: 1 liter of milk; 5 yolks; 50 g of butter; 50-60 g of flour; 4 tablespoons of dry milk (optional); 4 tablespoons of sugar; vanillin to taste. _________________________ Preparation: 1. Roll the lavash into a rectangle of the required size. Then cut the lavash along the resulting folds. This is how the lavash cakes turned out. Dry and brown them in the oven (180 degrees, 5-7 minutes). 2. Prepare the custard. In a ladle, mix the yolks, flour, sugar, dry milk and softened butter. Beat the mixture with a whisk and pour in the milk little by little. Stir to avoid lumps. Cook the cream, stirring constantly, until it thickens. Then cool. 3. Assemble the cake. Grease each cake generously with cream. 4. Leave 2-4 cakes for sprinkling (decoration). Grind them in a blender. And sprinkle the cake on all sides. The lavash Napoleon is ready. Leave the cake to sit for at least 8 hours. Then you can serve it. Enjoy! **************** If you liked the recipe, like it and subscribe to my channel. ******************* Have a nice day! #lazynapoleon #napoleonizlavasha