Houses 1-3 are on the first day, and houses 4-7 are on the second day! I came across so many great restaurants that I ended up eating and drinking too much ???? 0:00 Opening 0:16 1st restaurant 7:45 2nd restaurant 13:46 3rd restaurant 19:22 4th restaurant 25:08 5th restaurant 31:19 6th restaurant 40:03 7th restaurant [Restaurant] Liver specialty restaurant Kamoya Kasho-tei Misono [Location] 1-11-7 Sakae, Naka-ku, Nagoya, Aichi 460-0008 [What I ate] Appetizer 550 yen Today's hot sake 880 yen Liver sashimi platter of 4 kinds 1790 yen Omi beef beef tongue sashimi 1280 yen Homemade liver cutlet (small) 180 yen Crab liver cream croquette 390 yen Yamazaki plum wine with hot water 550 yen Total 5620 yen [Restaurant] Dote Mania [Location] 460-0008 2-1-12 Sakae, Naka-ku, Nagoya, Aichi Prefecture Immediately to the right after going down three flights of stairs Dia Palace Fushimi [What I ate] Lemon shochu with skin on 500 yen Miso oden 500 yen Beef tendon stew 680 yen Cabernet Sauvignon 500 yen Pickles 500 yen Total 3201 yen [Restaurant] Daien [Location] 2-16-22 Nishiki, Naka-ku, Nagoya, Aichi Prefecture 460-0003 2nd Blaston Building 2F [What I ate] Appetizer 350 yen Umeboshi sour 450 yen Kinkan pickled in soy sauce 360 ​​yen Raw meatballs - salt and sansho - 230 yen Seared thigh meat with ponzu sauce 750 yen Round hearts 170 yen Junmai Ginjo Hosizumi 520 yen Chicken soup 300 yen Total 3130 yen [Restaurant] Tempura and Wine Kojima Main store [Location] 4-15-2 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002 [What I ate] Sauvignon Blanc 490 yen, salmon roe canapes 290 yen, eggplant prosciutto 1 piece 250 yen, tuna cheeks 200 yen, chrysanthemum parmesan 390 yen, Kojima peach bellini 550 yen, young peach 390 yen, milt gunkan 290 yen, total 3130 yen [Store] Washu Tachinomi Tomorrow [Location] 2-13-24 Nishiki, Naka-ku, Nagoya, Aichi 460-0003, Fushimi Underground Mall [What I ate] Japanese sake set 1100 yen (Nagasaki) Yokoyama Junmai Ginjo SILVER 1814 Pasteurized (Okayama) Kozaemon Risshun Shibori Junmai Ginjo Usu Nigori Namasake (Shiga) Hagino Tsuyu Raindrops wear away the stone - Usu-nigori unpasteurized sake - Shizuriyuki - 2 types of dry 500 yen Soft and fluffy deep-fried tofu and yam 380 yen Drinkable snacks 450 yen [Restaurant] Freshly farmed mackerel and blue fish Fushimi Aoi [Location] 2-10-25 Nishiki, Naka-ku, Nagoya, Aichi 460-0003 [What I ate] Appetizer 460 yen 1 cup of Sabadesh 850 yen Nagasaki herb mackerel tasting set 1980 yen Tsukuda pone 450 yen / baguette 250 yen (Aichi) Kuheiji Usu-nigori unpasteurized sake 1500 yen 3 kinds of Obanzai platter 990 yen Bite-sized seared mackerel rolled in nori seaweed 420 yen Total 6900 yen [Restaurant] Shiawase no Tensai (Miyazaki cuisine and Obanzai) [Location] 460-0003 2-16-6 Nishiki, Naka-ku, Nagoya, Aichi Prefecture [What I ate] Appetizer 300 yen Miyazaki Hyuga Natsu Sour 500 yen Assorted side dishes small 1000 yen Miyazaki chicken tataki (2 kinds, small) 500 yen Hyoketsu unsweetened lemon tea highball 550 yen Total 2800 yen ────── ✴️Live streaming every Saturday and Sunday from 8pm The last one in March is on the 25th (Sat) ♪ ✴️Support with membership (190 yen per month) / @shiyago The next members-only streaming is scheduled for 2/25 (Sat) and 3/25 (Sat). ✴️Shiyago's Instagram / shiya_go ✴️Shiyago's Twitter https://twitter.com/shiya_go?s=21 ────── #Nagoya #BarCrawl #BarWalk #SoloTrip