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Febuary 2022 The recipe for Lahooh for all types of Lahooh is very accurate. By the way, this is my own way of making Lahooh. I hope you try it and share your opinions with me. I am happy to have you, my dear. Enjoy watching. Facebook link 🔄https://www.facebook.com/profile.php?... The ingredients are very simple and clear in the recipe. Note: If this is your first time making Lahooh and you definitely do not have the side dough, you can make it the first time in the same way without the dough. Then keep it from the dough and use it the next time. If you have any questions, you can write to me in the comments and I will answer them. Note: The pan or tray that you use to make Lahooh may not turn out beautifully the first time, but with repeated making of Lahooh in it several times, the Lahooh will turn out well for you. Believe me, make it dedicated to Lahooh. Believe me, I have tried several recipes for making Lahooh, but this method is the best, easiest and fastest method. Yemeni Lahooh, Injera, Ethiopian Lahooh, Khairyah Saeed 2022