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Follow us on Instagram: @receitasdacris Ingredients: Sponge Cake: -5 whole eggs -1 and a half cups of sugar -1 pinch of salt -1 shallow tablespoon of vanilla essence -half a cup of oil -half a cup of milk -2 cups of unleavened wheat flour -1 tablespoon of baking powder Cream 4 milks: -1 can of condensed milk -1 can of cream -2 cups of powdered milk -1 liter of milk Chantilly: -400ml of whipped cream -4 tablespoons of powdered milk Decoration: -3 boxes of strawberries -1 bar of white chocolate The cups in the video are 240 ml each. Size of the pan to bake the cake: -36 cm long -26 cm wide -06 cm deep Size of the refractory to assemble the cake: -40 cm long -24 cm wide -07 cm deep E-mail for business contact: [email protected] Address for sending correspondence/orders: Receitas Da Cris Caixa Postal 13502 CEP: 80.420-981 Curitiba - PR Follow me on social media: Facebook: http://goo.gl/XBwkeR Fanpage: http://goo.gl/w3aTWl Instagram: @receitasdacris http://goo.gl/JU9fyh Music used: http://www.epidemicsound.com/ #receitasdacris #boloalagado #boloafogado