352,156 views
Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br My cup has 210 ml MY MOTHER'S PEACH CAKE SPONGE CAKE MASS INGREDIENTS 6 egg whites 210 grams 6 egg yolks 90 grams 1 cup (tea) of refined sugar 185 grams 1 cup (tea) of wheat flour 135 grams 1 tablespoon (soup) of vanilla essence 1 tablespoon (soup) full of baking powder 20 grams CREAM FILLING INGREDIENTS 2 and 1/2 cup (tea) of milk 500 ml 1/2 cup (tea) of cornstarch 50 grams 1 can of condensed milk 395 grams 5 egg yolks 75 grams 1 whole yogurt natural 170 grams 2 cups (tea) of chopped preserved peaches SYRUP syrup from the can of peach jam DECORATION Chantilly Sliced peaches in syrup Cherries in syrup HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio #cake #isamaraamancio