1,007,326 views
MY MOTHER'S CENTURY-OLD RECIPE. WHEN SPINACH SEASON COMES, WE MAKE IT ON TRAYS, PEOPLE WHO EAT IT LOVE IT. I use a standard water glass of 200 ml in all my recipe videos. INGREDIENTS 900 GRAM SPINACH 200 GRAM CHEESE 1 ONION SPICES 4 DOUGH FLORES 1 FOR SAUCE HALF CUP SUNFLOWER OIL HALF CUP WATER 2, SAUCE 4 TABLESPOONS YOGURT 4 EGG WHITES 1 CUP LESS SUNFLOWER OIL 1 teaspoon baking soda FOR THE TOP 3 EGG YOLKS ENJOY YOUR BOTTOM. #food #yummyfoodrecipes #practicalfoodrecipes