Goulash with beef shanks from the Dutch oven A pot full of happiness ????
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Here you can find the #free recipe card to download with an optional newsletter subscription for monthly, nice, fluffy stories from us: https://wirgrilleneinfach.de/gulasch Become a channel member and receive exclusive benefits: / @einfachgrillen Interested in what we work with and grill with? Support us and shop through our Amazon store: https://www.amazon.de/shop/einfachgri... Purchase recommendations such as skewers, thermometers, charcoal, looftlighters and more - everything we use! If you buy through this link, we get a small commission from Amazon. There are no additional costs for you and you support our channel. Thank you! Goulash is one of my favorite braised dishes. It's easy to prepare and the more often you reheat it, the better it tastes. Prepared in a Dutch oven on the grill or the classic way with coals underneath, it's twice as much fun. Our recipe with beef shank slices and seasoned butter has even more flavor and umami! So get your pot out and make yourself, your family and friends a delicious goulash. Recipe: Servings: 10-12 Preparation: approx. 25 mins Total time 3-4 hours Ingredients: 2 kg beef leg slices 2 kg onions 8 tbsp paprika powder 8 tbsp caraway seeds 1 tsp marjoram Salt Pepper Sugar 3 bay leaves 4 pointed peppers (optional) 1 bunch of parsley 8 cloves of garlic 1 tube of tomato paste 1 chili (optional) 1 lemon 1 bottle of red wine 500 ml beef broth 125g butter Clarified butter Preparation: Cut the meat into 5cm pieces and season with salt. Roughly dice the onions. Roast the caraway seeds and crush them in a mortar. Fry the meat and bones one after the other in clarified butter. Then fry the onions and season with salt and sugar. Add the tomato paste and let it roast. Add the paprika powder and deglaze with red wine. Add the bay leaf, caraway, chili and the beef stock and season with salt and pepper. Then add the meat and simmer for 2 hours at 150 degrees. Finely chop the zest of a lemon and the garlic and mix with the butter. After 2 hours, add the butter, the pepper pieces and the juice of half a lemon and simmer for about another hour. Before serving, remove the bay leaf and bones Chapter: 00:00 My goulash - Intro 00:22 Ingredients 01:31 Preheat: Dutch oven 02:14 Roast caraway seeds 02:51 Prepare ingredients 04:25 How to make your meat tender 05:33 Preparation part 1 06:35 Goulash seasoned butter 07:13 Preparation part 2 09:11 Make goulash in the oven 09:22 Preparation part 3 10:46 And this is how it tastes #DutchOven #Goulash #recipe #cooking #easygrilling #grillingeasy #simplerecipes #simplerecipe
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