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These lasagna with ragù are my personal recipe that contains the most classic tradition of Italian lasagna in the world. In my house this dish is eaten accompanied by half a loaf of bread. Enjoy! Ingredients for 4 people THE RAGÙ: 500g of minced pork 500g of minced beef 2 tablespoons of tomato paste 500g of tomato puree 1 clove of garlic 1 onion 2 celery stalks 1 small potato 1 carrot 2 bay leaves 1 clove Salt pepper and chili pepper to taste 3 glasses of red wine THE BÉCHAMEL SAUCE: 1 liter of milk 100g of butter 100g of flour nutmeg to taste THE EGG PASTA: 3 eggs 150g of re-milled semolina 150g of flour 0 nutmeg to taste