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For the dough 250 g of flour to taste 1 teaspoon of fine salt 1 teaspoon of yeast for savory pies 120g of water approximately 60g of extra virgin olive oil For the filling 450/500 g of already boiled potatoes 120g cooked ham 150 g of creamy cheese 1 egg yolk 50 g of parmesan 1 tablespoon of mustard Rosemary The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? PROFUMO DI BUONO https://amzn.to/3SfraEk ???? THE RECIPES BILL SAVER https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOUSE'S SAVOURY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #saladpie