My first pie!

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Cuisine en Folie

Published on May 14, 2022
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Find over 1300 recipes on the Cuisine en Folie blog HERE: https://cuisineenfolie.com/ Stuffing ingredients: morels 400 g chicken 400 g pork duck aiguillettes 1.5 tbsp salt pepper 40 g cream 2 eggs Dough ingredients: 330 g flour 10 g sugar 75 g milk 1 egg 165 g butter Madeira jelly Ingredients: morels 400 g chicken 400 g pork duck 1.5 tbsp salt pepper 40 g cream 2 eggs Dough ingredients: 330 g flour 10 g sugar 75 g milk 1 egg 165 g butter Madeira jelly #cuisineenfolie #pâtécroûte #pâtéencroûte Also follow me according to your desires on: Instagram: https://www.instagram.com/?hl=fr Tik-Tok: / cuisineenfoliedebea Pinterest: https://www.pinterest.fr/batricedel/_... Facebook: / cuisine-en-folie-100702733596103 The blog: https://cuisineenfolie.com/

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