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Cooking pampushki with garlic and dill for borscht. Ingredients: dough - 300 ml of water, 0.5 tsp of salt, 1 tbsp of sugar, 3 tbsp of vegetable oil, 11 g of dry yeast, flour - 5.5-6 cups. Filling: 50 ml of water, 2 tbsp of vegetable oil, 1 tsp of salt, 3 cloves of garlic, a little dill https://www.youtube.com/channel/UCPUU.... [email protected] / @Нинуля.Новыйден My other channel “Нинуля.И как мне” / @Нинуляделаюсяма My email: [email protected] Channels of Anya and Misha / @anutochkaminutochka / @МИШАЛЕНАИДВАБВАГАТИРЯ