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Ingredients: 3 cups of basmati rice, soak for an hour, then wash well 1 kilo of chicken (thigh) 2 medium-sized onions 1 tablespoon of crushed garlic 1 tablespoon of crushed ginger 3 bay leaves 3 limes 3 cinnamon sticks 4 cardamom pods ½ tablespoon of tomato paste 1 cup of milk 1 cup of boiling water 1 tablespoon of salt 1 tablespoon of dried coriander 1 tablespoon of paprika 1 teaspoon of each of turmeric, cumin ½ teaspoon of curry ¼ teaspoon of ground cinnamon ¼ teaspoon of black pepper To boil the rice: 1 ½ liters of boiling water 3 tablespoons of vegetable oil 1 tablespoon of salt Ingredients for the namoura: 1 ½ cups of coarse semolina 3/4 cups of flour ½ cup of sugar 1 teaspoon of instant yeast 1 teaspoon of baking soda ½ cup of ghee 1 teaspoon of rose water and orange blossom water 3/4 cup of warm milk For the cream: 1 ¼ cups of milk ¼ cup of chicken or fine semolina 1 tablespoon of sugar ½ a can of canned costa 1 tablespoon of orange blossom water and orange blossom water 1 cup of syrup to soak the namoura Tray size: 20*30 #Biryani #Namoura #Alaa_Alwan