86,159 views
The production cost of Vietnamese coffee is always high due to farming practices that depend too much on labor/human factors, combined with poor or ineffective investment in mechanization, causing huge waste. Cultivating multi-stem coffee, by changing the planting density distance, investing reasonably in mechanization... will help farmers improve those limitations... See part 1 at the link: • MULTI-STEP COFFEE: THE JOURNEY OF FORGIVENESS... See part 2 at the link: • MULTI-STEP COFFEE - THE JOURNEY OF CHANGE... Contact for installation consultation: Daklak Representative Office: Km9, National Highway 14, Village 1, Eatu Commune, BMT City, Hotline: 0985442544 Lam Dong Branch: Trung Hiep, Hiep An, Duc Trong, Lam Dong, Tel: 02633550058 Gia Lai Representative Office: 982 Hung Vuong, Chu Se, Gia Lai, Tel: 0948894369