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????Timeline 00:00 Intro 00:40 Making homemade hamburgers 03:34 Eating hamburgers 10:33 Making homemade makgeolli (ginseng makgeolli) 13:15 Making chive pancakes and marinated squid 15:25 Eating chive pancakes and marinated squid with makgeolli 22:14 Making seaweed soup 24:43 Eating home-cooked meals (seaweed soup, pollack roe, small pork cutlet, and rolled eggs) 30:19 Making Deungchon shabu kalguksu 33:40 Eating Deungchon shabu kalguksu 44:34 Making red fish cake triangle kimbap 50:14 Eating red fish cake triangle kimbap ????Information Jecheon red fish cake: Purchased at Market Kurly ????Deungchon shabu kalguksu broth seasoning (3-4 servings based on adult spoons) 2 dashi, 4 red pepper powder, 5 garlic, 1 soybean paste, 2 cups gochujang (red pepper paste), 3 cups soy sauce, 0.5 cups sugar, and a dash of pepper! Add water and boil. Put enough water in the pot to make shabu-shabu and add half of the seasoning sauce at first, then add the rest little by little while checking the seasoning. If there is any seasoning sauce left, you can use it for budaejjigae! For homes with a strong soybean paste flavor, reduce the amount of soybean paste a little. When you first boil it, it might seem like the soybean paste flavor is a little strong, but if you keep boiling it, the soybean paste will disappear! Enjoy your meal???? ????Making seasoning for kimchi It’s based on 1 head of cabbage Grind 1/2 onion, 2T shrimp sauce, and 5T fish sauce First, grind the ground seasoning (if garlic and ginger are mixed, grind them together) 2T garlic, 0.3T ginger, 2T sugar, 1T corn syrup, 2T plum extract, and 6T red pepper powder. Refrigerate for about 30 minutes and mix with the pickled cabbage. You can mix with carrots and chives depending on your taste. Sprinkle sesame seeds. If you’re going to eat it right away, add sesame oil for a sweet taste ???? (Adjust the seasoning to your taste!) [email protected] #Eating #Vlog #Gamjasme #EatingVlog #CookingMukbang #CookingAlone #DrinkingMukbang #Mukbang #VLOG #Eatingshow #KoreanFoood