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Last spring, I kept canned mugwort in the freezer, then blanched it in boiling water, ground it finely in a blender, kneaded it, and let it ferment a second time to make a healthy, chewy mugwort steamed bun snack that is delicious and healthy~ #HwangKyeongJuHaengNo #MugwortSteamedBread #MugwortHoppang #Mugwort #HealthyFood #Snack #Wellbeing