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Since it was filmed between work, there is almost no information about the ports of call, and the video mainly focuses on the port of Naha, the ship, and meal reports. It also includes videos of single cabins and the paid restaurant Butcher's Cut. We hope that this video will be helpful when considering a cruise departing from Naha in the winter of 2024, starting in November 2024. ■To make a reservation for MSC Bellissima in 2024, click here: https://www.bute.co.jp/japan_cruise/m... ■Please subscribe to our channel so you don't miss the latest information! / @bute_cruise ■Specially selected information! Click here to subscribe to our email newsletter: https://www.bute.co.jp/mailmagazine/ ■We will tweet about various things, such as cruises. Official Twitter / bute_cruise [Table of Contents] 0:00:00 Opening 0:01:37 Explanation of Naha Port (Shuttle Bus and SG Moving) 0:04:36 To the Terminal 0:07:56 Boarding 0:08:21 Inside Single Cabin 0:11:21 Balcony Single Cabin 0:20:48 Day 1 Lunch Buffet 0:24:57 Strolling around the ship 0:32:00 Recommended drink packages 0:33:50 Evacuation drill 0:34:09 Day 1 Evening Main Dining 0:39:45 Linking cruise card and credit card 0:42:30 Day 1 Late Night Buffet 0:44:24 Day 2 Anchored in Naha 0:46:40 Day 2 Breakfast Buffet 0:50:27 Day 2 Evening Main Dining 0:57:20 Day 3 Ishigaki Island 0:58:29 Day 3 Morning Buffet 1:00:15 Day 3 Landing on Ishigaki Island 1:06:37 Day 3 Evening Main Dining (Italian Night) 1:14:46 Show and Italian Night 1:15:34 Day 4 Keelung (Taiwan) 1:17:23 Day 5 Evening Butcher's Cut (Steak Restaurant) 1:30:39 Day 6 Morning Buffet 1:33:28 How to use the app "MSC for me" 1:37:46 Disembarkation #MSC Bellissima #Okinawa Cruise #Naha