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Continuing from last week, Mrs. Gong's cooking class, today's dish is stir-fried vegetables. Vegetable side dishes are very common, but it's not easy for me to boil dried vegetables, stir-fry them, season them, and eat them... Right? Let's learn a trick from Mrs. Gong today! I'll reveal all the secrets of my mom's stir-fried vegetables that rival those at Korean restaurants~ And one more thing! Mrs. Gong's new taste of kimbap is born???? She said she just made it because she had the ingredients, but don't miss out on the delicious anchovy kimbap! #Natural vegetables #Home cooking #Anchovy kimbap