Moussaka – Cooking in the Valley

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Kochen im Tal

Published on Dec 19, 2024
About :

We are on a culinary journey to Greece again. Our junior boss Stephan Schnieder shows you his recipe for a delicious moussaka. Have fun and enjoy your meal! INGREDIENTS: 800g minced beef 3 red onions 4-6 aubergines 10-12 potatoes, mostly waxy 1 tbsp tomato paste 800g strained tomatoes 200ml red wine 1 BD mint 1 tbsp oregano 1 cinnamon stick salt pepper 100g feta cheese 150g parmesan 0.75 liters of milk 1.5 tbsp butter 2 tbsp flour 3 eggs nutmeg salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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