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How to make Mosul Kibbeh Ingredients: 1 kg of jareesh 2 quarter cups of lukewarm water 1 tablespoon of salt For the filling: 1 kg of minced meat 2 medium-sized onions, finely chopped Half a bunch of parsley, the amount is as desired. If you like, add roasted almonds and raisins instead of parsley 1 tablespoon of black pepper 1 tablespoon of kibbeh 1 and a quarter tablespoon of salt For boiling: water + 1 teaspoon of salt With the easiest and most delicious recipes by Umm Ayman ???? How to make Mosul Kibbeh The large Mosul Kibbeh The most successful and delicious way to make Mosul Kibbeh