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Ingredients: 500 grams of bulgur or 3 and a quarter cups 500 grams of fine bulgur or 3 and a quarter cups 1 tablespoon of salt 4 cups of warm water 500 grams of lean veal Filling: 1 kilo of finely minced meat 3 large onions Salt as needed A pinch of black pepper Half a cup of fried almonds Half a cup of fried raisins Mosul Kibbeh Method 2: Mosul Kibbeh / small and medium size Method...