It's cold and you're craving a good stew! BEHOLD YOUR SALVATION HERE! OLD DUTCH HACHEE! Trust me, you'll want to put this in your mouth. Just make it. Yummy man WEBSHOP: ➤Merch ⇒ http://bit.ly/etenmetnickshop (t-shirts, sweaters and more!) GETTING HERBS?! ➤https://www.vanbeekumspecerijen.nl/ THE EATING WITH NICK COOKBOOK! ➤Bol.com ⇒ https://bit.ly/ETENMETNICKBOEK SOCIAL MEDIA: ➤Business Email ⇒ [email protected] ➤Instagram ⇒ http://bit.ly/etenmetnickinsta (@tickynoet) ➤TikTok ⇒ http://bit.ly/etenmetnicktiktok (@etenmetnick) Hachee Ingredients 1 kg stew steaks, in cubes 3 tbsp flour 4 tbsp sunflower oil 3 tbsp butter 3 bay leaves 4 onions, in half rings 5 ​​cloves 1 l beef stock, warm 2 tbsp apple syrup salt and pepper to taste 1 Sprinkle the flour over the meat together with some salt and pepper and mix together. Brown half of the meat in some oil in the casserole dish until brown all around and remove from the pan after a few minutes. Do the same with the rest of the meat. 2 Melt your butter in the pan and fry your onions until translucent. Flick the meat in with your bay leaf, cloves and warm stock. Now also flick your apple syrup through it and stir. Let it almost boil and then put the pan on your lowest burner and stew for 2 hours with the lid half on. 3 After 2 hours, check whether the hachee is still moist and if not, add a little bit of stock. 4 Now leave it for another hour. Then remove your bay leaf and cloves, taste it a bit, is it tasty? Good job, if it is bland add some more salt and pepper. Fluffy mashed potatoes Ingredients 1 kg floury potatoes, peeled and cut into pieces 200 ml full-fat milk 4 tbsp butter salt, to taste Ground nutmeg, to taste 1 Throw the potatoes in a pan with cold water. Bring to the boil and cook for 25 to 30 minutes so that all the potatoes cook evenly. Drain, let drain and throw back in the pan. Put the lid on and let it steam dry for 5 minutes. 2 Put a saucepan on the heat with the milk and butter and let the butter melt slowly. Now add a little of the buttermilk to the potatoes and mash them with the potato masher. Season with salt and nutmeg. Delicious? Done! Red cabbage with apple. Ingredients 1 red cabbage, cut into pieces 1 cinnamon stick 4 cloves 1 star anise 2 bay leaves 2 slices of gingerbread, 1 before cooking and 1 at the end 3 tbsp vinegar 300 ml water 3 Golden delicious apples, diced 2 tbsp butter Salt and pepper to taste 1 Clean your red cabbage and cut into thin strips. Put in a pan together with all your herbs and spices. Add 300 ml water, 1 slice of gingerbread cut into pieces and 3 tbsp vinegar and mix well. Let this simmer slowly for 40 minutes on a very low heat with the lid on. 2 After 40 minutes of simmering, throw in your diced apples and your other piece of gingerbread cut into pieces and let this simmer gently for another 5 to 10 minutes. Dig in! 3 Oh, and don't forget to remove your herbs because there's nothing worse than chewing on a piece of clove.