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The recipe for this convent cake is a secret. For many critics and gourmets, the Moroccan cakes from Écija and Osuna are unbeatable and there is no cake in the world that can surpass them. From its apparent simplicity it is a truly heavenly morsel, worthy of the hands of the sisters who produce them by hand. I will explain how to make it at home so that you can enjoy it whenever you want. It may not be like the original, but I assure you that it is very similar, both in texture and flavour. ··························································· Where to get authentic Moroccan cakes ???? https://hechoenandalucia.net/inicio/3... ·························································· INGREDIENTS: 5 organic eggs size M 250 g sugar 100 g wheat starch (or cornstarch) For the glaze: 225 g icing sugar Water Mold dimensions: 30x20 cm Height: 7.5 cm ························································· EXTRA CONTENT My books and recipes in PDF ???? https://cutt.ly/ISEjQIy Table of equivalences ???? https://cutt.ly/CSEjVCQ My kitchen utensils ???? https://amazon.es/shop/lasrecetasdemj Discounts for you ???? https://lasrecetasdemj.podia.com/desc... Annual membership ???? https://lasrecetasdemj.podia.com/miem... My secondary channel of easy recipes ???? / lasrecetasdemj2 MY SOCIAL NETWORKS Facebook ???? / lasrecetasdemj Twitter ???? / lasrecetasdemj Instagram ???? / lasrecetasdemj · ...