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Hi girls 😋🥰 Ingredients for Moroccan Makhzaniya Bastilla with Fish 🇲🇦 Half a kilo of squid Half a kilo of white fish ombrinette (squid) You can use any type you prefer Half a kilo of sigag or pine fish 3 grilled local red peppers 100 grams of smoked salmon Half a lemon, grated The peel of a lemon The juice of half a lemon 6 cloves of garlic 4 tablespoons of chopped coriander 4 tablespoons of chopped parsley Half a cup of grapes Olive oil, depending on the mixture A small coffee spoon full Ginger Half a small coffee spoon Sudanese hot pepper A small coffee spoon Spices A small coffee spoon Ground coriander seeds A small coffee spoon Sweet red pepper A small coffee spoon Full ground local cumin A small spoon of khergum A spoon A small coffee filled with the fish bastilla filling, which consists of: 2 tablespoons smoked red pepper 1 tablespoon local thyme 1 tablespoon thyme 1 tablespoon azir 2 Sayedna Musa leaves, equivalent to a tablespoon of rice vermicelli or rice vermicelli 2 tablespoons dried ground cilantro peels 1 tablespoon dried onion powder 1 tablespoon dried garlic powder 1 tablespoon cheese powder 1 tablespoon dried coriander 1 teaspoon local fennel 1 teaspoon dried local rose 1 teaspoon local cumin 1 teaspoon white pepper Mix the ingredients and grind well A small coffee spoon filled with cheese powder A small coffee spoon filled with dried cilantro peels A small coffee spoon filled with onion powder 2 tablespoons fish sauce A strand of saffron A small spoon filled with tomato concentrate 200 grams of Parisian mushrooms 25 grams of black fungus 3 boxes of rice vermicelli or rice vermicelli, each weighing 125 grams A quantity of butter of animal origin Garlic powder Azir Salt and spices for seasoning Butter of animal origin Noazit A teaspoon full Smoked paprika A teaspoon Garlic powder A teaspoon full Bastilla filling with fish Salt Enjoy 😍🥰