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Let's get organized, friends! So this September menu: what's the result? I'm sharing my autumn menu for October and my delicious savory cake ???? Gourmet kisses ???? Ingredients for the savory cake base: 200g flour, baking powder, 4 eggs, 7cl oil, 12.5cl milk, salt, pepper, oregano, mustard + topping of your choice (here pepper-goat cheese). Cooking 40 mins at 190°C 00:00 SEPTEMBER menu review 04:58 OCTOBER Monthly Menu 10:56 Savory Cake