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Hello everyone! Today, exactly 7 years ago, our guest opened her first establishment. And by a wonderful coincidence, we were able to record and release a podcast with her today. Meet my friends - Dana Kanapina. Mother of 4 children. Pastry chef with a huge amount of experience. Entrepreneur and businesswoman who already has 7 establishments in the city. And a very open and sincere person. 00:00 Teaser 01:00 Getting to know Dana 01:39 How La Crème began. Training in Krasnodar. Love for your business. 05:18 How to start your own business at 29 with two children without business experience 06:58 About Highville 08:20 When did you realize that you are not a craftsman, but an entrepreneur 12:44 How your husband joined your business 14:13 "So you were in business on your own for two years?" 15:31 A big contribution is from clients. They develop me. 17:24 About the entrepreneurial streak that has been implemented 18:32 "I want to open a pastry shop..." It is very easy to enter the catering market. 21:03 What was the hardest thing on the path to success 22:12 About rapid development and small steps 24:04 About Pate, franchises and partnerships 27:02 What does entrepreneurship mean to you now? 30:12 Dana, tell us how you plan your week? 31:08 About seven establishments and three different concepts 34:14 Any difficult situation develops you. About the closure of La Crème on Highvill and the opening on Mangilik El. 38:44 How breakfasts appeared at La crème 42:05 Selling an apartment to open a new outlet 43:54 About faith and husband's love 49:53 About motherhood and entrepreneurship 56:41 About food culture and being well-watched 01:03:27 About handicrafts and opening a pastry academy 01:06:56 Is Dana a business owner or is Dana an artisan pastry chef? 01:08:40 Advice from Dana for aspiring entrepreneurs @danakanapina @rusbayda @zhas17_a @obshepit.podcast