Mom doesn't cook this kind of tolma (dolma). Recipe for the right dolma

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Georgian kitchen

Published on Jun 13, 2020
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△▽△▽△▽△▽△▽△▽△▽△ Mom doesn’t cook tolma (dolma) like this. Recipe for the right dolma For the filling: ⁃ 1 kg of meat (800 g of beef and 200 g of fatty pork. Or 1 kg of lean pork. Or 1 kg of chicken thigh fillet) ⁃ 100-150 g of rice ⁃ 1 tbsp. tomato paste ⁃ 1 tsp. ground red pepper ⁃ 0/5 tsp. black pepper ⁃ Juice of 1 lemon ⁃ Onion - 1 pc. ⁃ Garlic 4 cloves ⁃ Basil 20 g ⁃ Dill, cilantro, parsley 30 g each ⁃ Butter 100 g ⁃ Salt For the sauce: ⁃ 500 g matsoni (sour cream) ⁃ 3 cloves of garlic ⁃ Salt Enjoy watching and have a nice meal! Thanks for your likes

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