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INFORMATION: Contact the Technical Support Center through the website www.emater.tche.br or look for the Emater/RS-Ascar Office in your municipality. BROADCASTING: https://goo.gl/ZFT6yK To check the NET channel in your region, go to tvbrasil.ebc.com.br/comosintonizar In Parobé, an agroindustry of colonial products teaches us how to make one of the most appreciated products in production: learn how to make the molasses biscuit recipe! (Raquel Aguiar/Wesley Andriel) MOLASSES COOKIE RECIPE INGREDIENTS 450g molasses 250g lard 1 level tablespoon ground cloves 1 level tablespoon ground cinnamon 1 level tablespoon ground nutmeg 6 eggs 500g sugar 250g cornstarch 1 tablespoon baking powder 1kg wheat flour PREPARATION 1st- Beat the eggs and sugar in a mixer for 5 minutes: 2nd- In a bowl, gradually mix the contents of the mixer with half of the flour, adding the cloves, nutmeg and cinnamon; 3rd- Add the molasses with the lard at boiling point (obtained about 5 minutes over low heat). After well mixed, add the starch and yeast. 4th- Mix in the remaining flour or until it reaches the point where it can be kneaded; 5th- Using a rolling pin or cylinder, open the dough and cut the cookies into the desired shape; 6th- In a greased pan, bake the cookies at 180° for 15 minutes; YIELD approximately 180 cookies Program #1107