[Miyasako Style] I'll teach you the best takoyaki recipe [The secret is fresh cream]

1,337,932 views

宮迫ですッ!【宮迫博之】

Published on Apr 21, 2020
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Please subscribe to the channel! / @miyasako_desu Thank you for watching the "Miyasako desu!" channel. I will try anything so that I can be recognized by everyone again through my art. I will do my best from the beginning again, so please support me. [Here are the ingredients for this time] 1 bag of your favorite takoyaki flour 1600ml water 5 eggs 100cc fresh cream A moderate amount of Japanese dashi Umami seasoning to taste A moderate amount of salad oil 250g octopus 350g cabbage A moderate amount of pickled ginger and tempura scraps *Enjoy with sauce, mayonnaise, bonito flakes, etc. as you like Miyasako's Twitter: / motohage Miyasako's Blog: https://ameblo.jp/miyasako-blog/ Miyasako's instagram: / miyasako_hiroyuki [Photographer and assistant] Tsutsumi's Twitter: / hiroki_tsuttsun Tsutsumi's Blog: https://ameblo.jp/61892230/ Nishikido Ayato's Twitter: / art_0214 Nishikido Ayato's Instagram: / ayato_nishikido For inquiries, please DM the channel administrator Takahashi on Twitter. / takahashisan69

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