Bake, bake, bread! Today on MIXX-TV there is a delicious chia-emmer-spelt wholemeal bread in cooperation with SchapfenMühle from Ulm, a family business with expertise and passion for bread. Sylvia shows you how you can use SchapfenMühle ingredients, a little love and time to conjure up two wonderful loaves of bread in no time at all. There are also useful tips and tricks to ensure your bread turns out well. You can find SchapfenMühle products here: https://shop.schapfenmuehle.de/ Let's bake! Chia-emmer-spelt wholemeal bread from SchapfenMühle Preparation time: 20 minutes plus resting and baking time Servings: 2 loaves Ingredients: Pre-dough: 100 g SchapfenMühle wholemeal emmer flour 60 g SchapfenMühle emmer flakes 50 g SchapfenMühle sunflower seeds 40 g SchapfenMühle chia seeds 2 g sugar 2 g salt 2 g fresh yeast 250 g water, lukewarm Dough: 200 g SchapfenMühle wholemeal emmer flour 120 g SchapfenMühle wholemeal spelt flour 20 g SchapfenMühle rye sourdough 12 g salt 9 g yeast, fresh 175 g water, lukewarm Put the ingredients for the pre-dough in the mixing bowl and mix for 1 minute/level 2.5 to form a homogeneous mass, then cover and leave to rise in a cool place overnight. Add the ingredients for the dough to the pre-dough one after the other and knead for 10 minutes/dough kneading level. Place the dough on a floured work surface, cover and leave to rise at room temperature for 20 minutes. Then fold all four sides together towards the middle and leave to rest, covered, for another 20 minutes. Then divide into two equal-sized pieces and shape into rounds. This is how rounding works: Using both hands, fold the dough from the outside to the inside, twisting the dough and tightening the surface. Pull the dough downwards and push it lightly under the dough to create a smooth surface. Put two pieces together in a loaf pan, cut lengthways and cover and leave to rest in a warm place for 60 minutes. Preheat the oven to 250°C top/bottom heat, place an ovenproof bowl with water on the bottom of the oven and bake the dough on the second lowest rack for 5 minutes. Then reduce the temperature to 200°C and continue baking for 45–60 minutes. And? Did you do as well? We want to see it. Post your pictures with the hashtag #MixxTV on our Facebook page or tag us on Instagram. Facebook: / mixxmagazin Instagram: / mixxmagazin Subscribe to our YouTube channel: / @mixxmagazin Give the video a thumbs up and press the bell so you don't miss any more videos from us! You can buy the current MIXX directly here: https://www.heel-verlag.de/mixx+5-202... Praise, criticism, questions and suggestions are welcome under this video, via direct message or by email to [email protected]. If you would like to subscribe to MIXX, please visit us at www.mixx-online.de! You can find accessories, books, individual issues and more in our new www.mixx-shop.de. Shopping with pleasure! Notes on the music used: Ocean by KV / kvmusicprod Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2OCvpHU Music promoted by Audio Library • Ocean – KV (No Copyright Music) We hope you enjoyed the new edition of MIXX-TV and that we can welcome you again next week when we cook the best of the Thermomix® for you. Enjoy! #MIXX #Thermomix #baking