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How to make a perfect dough in a planetary mixer? In this video we will see the correct technique to obtain a dough in a planetary mixer, avoiding those annoying mistakes that often happen when making the dough with this type of tool. ➡️ We will start from the theory by analyzing the characteristics that differentiate the use of the planetary mixer from that of the spiral mixer. ✅ It will be a very practical video (we will prepare a high hydration dough) in which I will give you all the skills necessary to obtain an excellent dough in a planetary mixer ============================ Do you like my content and want to support me? You can do it in these 3 ways ⤵ ???? Leave a like and/or a comment ❤ Share the video ⏲ Watch the videos until the end YouTube gives greater visibility to the channels that get this. I will be very grateful if you do it ???? =============================== Discover the other videos on the channel: ➡ https://www.youtube.com/@MirkoSavoiaP... ???? Visit my website: https://www.doughacademy.it/ ⭐ Follow me on Instagram: / mirkosavoia_pizzachef ???? You can also find me on Facebook: / sciefsavo ============================= CHAPTERS: 0:10 Introduction 1:00 Theory and explanation 5:00 Kneading: let's start with the leaf 18:45 Let's use the hook 23:10 The breaks in the refrigerator begin 25:45 Breaks and folds on the bench 30:15 Final considerations #pizza #pizzalovers #homemadepizza #glutenfree #pizzadough #dough #baking #mirkosavoiapizzachef #planetarydough #planetary