Hello! ❤ Today we will take a nice trip together to beautiful Spain. Because what I will show you today is one of the most famous dishes of the Spanish culinary tradition: we are talking about mixed Valencian paella ???????? ▬ Subscribe to this channel for free so you don't miss out on tips, secrets and new video recipes every week ▬▬▬▬▬ / @lericettesegreteditamy5048 ▬▬▬▬ Follow me on Instagram for recipes and exclusive content ▬▬▬▬▬▬▬▬▬▬ / lericettesegreteditamy ▬▬▬▬ Join the secret Facebook group! ▬▬▬▬ / 546183376095123 ▬▬▬▬ Discover my Facebook page ▬▬▬▬ / lericettesegreteditamy ???? Ingredients 500 g of mussels (black mussels) 500 g of squid 200 g of clams 600 g of prawns or king prawns (or both) 200 g of scampi 500 g of boneless chicken thigh (you can opt and diversify with pork and rabbit) 300 g of fresh green beans or peas 2 medium green and red peppers 200 ml of extra virgin olive oil 1 medium onion 2 cloves of garlic 0.2 g of saffron powder Pepper and salt to taste 1 teaspoon of sweet paprika 200 g of tomato puree Bomba rice or carnaroli (1 medium glass per person) Fish stock Prepared with crustacean heads Parsley to taste Pepper to taste 1 litre of water Salt to taste 5 tomatoes 1 clove of garlic 1 tablespoon of extra virgin olive oil Mussel cooking water (optional) ???? METHOD Clean the crustaceans and leave some whole (not shelled) Wash and clean the squid and cut them into slices Clean the mussel shells well and remove the beard Purge the clams placed in salted water for about an hour Prepare the crustacean stock with the heads cherry tomatoes parsley garlic extra virgin olive oil pepper and salt and filtered cooking water from the molluscs (mussels and clams) Put the oil in the pan, let it evaporate slightly and sear the chicken cut into strips or cubes on both sides and add salt in the same oil, fry the chopped peppers and the cleaned green beans and add salt Remove and set aside Always in the same oil we do brown the shellfish and set aside Add the onion and garlic and brown lightly Season with saffron and sweet paprika, mixing everything together Make a space in the center of the pan (together with the onion and garlic) and add the tomato puree Cook for a few minutes and then mix Add at this point the squid, prawns, mussels and shelled clams, remembering to put aside some molluscs for the final decoration Leave to cook for another 15 minutes and at this point add the raw rice, distributing it evenly in the pan Toast and mix Add the filtered shellfish stock and without stirring, cook and absorb the broth until the rice is cooked About 5 minutes before the final cooking time, decorate the mussels and clams with the shellfish When a crust forms on the inside edge of the pan, our paella will be ready I recommend covering it and letting it rest for 10 minutes before serving _____________ #paellavalencianamista #paella #paellaricetta