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Soft and chewy dry vermicelli, combined with sweet and fragrant shredded chicken and crunchy pickled cucumber, mixed with rich mixed sauce to create a delicious dish with a unique taste that is not boring to eat, it can be said to be more delicious than stir-fried vermicelli, but the way to make it is easy and simple at home, changing the dish after a long time on the weekend or family meals are all attractive. -- 00:00 Introduction 00:31 Ingredients Free range chicken / Chicken: 1.2kg Vermicelli: 300g Mung bean sprount: 200g Cucumber: 250g Radish: 180g Onion: 140g Green onion: 20g Coriander: 15g Ginger: 20g Garlic: 30g Shallot: 50g Seasoning: Soy sauce, oyster sauce, chili sauce, salt, seasoning powder, sugar, pepper -- Instructions 00:55 Boil chicken 02:03 Soak vermicelli and cut vegetables 03:32 Remove chicken to cool and cook mixed sauce 05:52 Shred chicken and mix 07:30 Blanch the vermicelli and mix the sauce 10:36 Finish serving -- YOU CAN SEE MORE: Stir-fried vermicelli with shrimp • STIR-FRIED VINEYARD WITH SHRIMP is both delicious and easy to cook... Steamed sea bass with vermicelli • STEAMED BARS WITH VINEYARD is sweet and delicious... Vermicelli mixed with chicken bamboo shoots • NOODLES MIXED WITH CHICKEN BAMBOO SHOOTS This method is very flavorful... How to cook chicken vermicelli with dried bamboo shoots • How to cook CHICKEN NOODLES WITH DRIED BAMBOO SHOOTS sweet and fragrant... Stir-fried vermicelli with mixed vegetables • STIR-FRIED VINEYARD WITH MIXED VINEYARDS How to stir-fry without sticking... -- If you find it interesting and fun, please LIKE - REGISTER - SHARE for everyone to watch for fun. All image content above is owned by Nhamtran FV channel -- #vermicelli_mixed_shredded_chicken #mientrongaxe #Nhamtran_FV