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Mixed boiled meats are a classic of Piedmontese cuisine... and not only. Everyone cooks them by choosing their favorite cuts according to their own tastes and traditions. It's a bit like telling a family story. This is mine... sweetened by a caramelized onion sauce and the classic green bagnet. Follow me here too: Facebook: / benedettaparodiofficial Instagram: / ziabene Twitter: / benedettaparodi Website: https://www.benedettaparodi.it/