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#oraziofoodexperience #bollito #salsaverde #italianfood This video shows how to prepare a boiled meat and how to prepare a green sauce. Enjoy! Ingredients for 12-16 servings of veal 1 kg priest's hat 1 kg forelimb 1 kg 1 veal tongue (about 800 g) ½ kg rib 3 celery stalks 3 carrots 2 onions parsley stalks to taste 2 bay leaves 6/8 cloves Green sauce 150 g parsley 3 hard-boiled egg yolks 2 slices of stale bread or crustless sandwich bread 2 tablespoons of capers 5 anchovy fillets 150 g of EVO oil 1 clove of garlic 50 g of white wine vinegar salt (if needed) pepper (optional) ???????? to buy the official t-shirt of the Oraziofoodexperience channel, available for men and women here is the link: https://crystalcouturemilano.it/produ... I used the cutting boards: by PasquiniMarinoi https://www.pasquinimarino.it/ For the OrazioFoodExperience Newsletter: https://orazio.substack.com/subscribe ▼ AMAZON LIST ▼ ● Kitchen equipment ● AGNELLI ALBLACK HIGH INDUCTION CASSEROLE 2 HANDLES 32 cm https://amzn.to/3Ph2kko AGNELLI HIGH INDUCTION STEEL CASSEROLE BASE18 cm https://amzn.to/3GwVuoL STACKABLE TEMPERED GLASS BOWL 20 cm https://amzn.to/3v3R9QX STACKABLE TEMPERED GLASS BOWL 17 cm https://amzn.to/3gkkZMP STACKABLE TEMPERED GLASS BOWL 12 cm https://amzn.to/3tsGA9r KYOCERA CERAMIC KNIFE FOR VEGETABLES https://amzn.to/326RohD GLOBAL ALVEOLAR KNIFE 18 cm https://amzn.to/3t8BKhA 00:00 Intro 00:33 Ingredients 01:11 Preparation 07:22 Tasting 08:58 Wine pairing 09:35 Closing