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#Raw oyster salad Ingredients: 400g (1 pound) of oysters, a piece of radish (250g), 2 green chili peppers, a handful of chives Seasoning: 5T red chili powder, 2T plum extract, juice of half a lemon, 2T anchovy sauce, 1T minced garlic, 1T sugar, 1T sesame oil When washing: 1 tablespoon each sea salt 1. In a bowl, add 3 cups of water and 1T sea salt and dissolve them. Add the oysters and gently rub and wash them (repeat 2-3 times) 2. Drain the oysters in a colander, then place them in a bowl, add 1T sesame oil, mix, cover with plastic wrap, and leave in the refrigerator for about 20 minutes. 3. Slice the radish, add 0.5T sea salt, and leave for about 10 minutes. 4. Slice the green chili peppers and chives and make the seasoning sauce - (5T red chili powder, 2T plum extract, 5. Squeeze out the water from the pickled radish, add chives, green chili peppers, and seasoning sauce, and mix. 6. Add oysters and mix a second time. ⭐️Join the Cooking King Dragon membership (Thank you for your support!) / @dragonrain 1 cup = 180ml. 1T = one adult spoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!