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Ingredients: Syrup: 1 cup sugar 02 cups water and we also need 1 cup minus a finger of honey 1 kilo kunafa 03 tablespoons melted ghee 2 tablespoons orange blossom water 1 teaspoon vanilla and we need ghee after shaping the kunafa into a ball mold Filling: 03 kilos of roasted and ground almonds or cocoa ½ kilo of sugar Cinnamon Vanilla orange blossom water