#makeandsell #jarcake #milkfilling #chocolatefilling #nutellafilling #prestigiousfilling #dreamwaltzfilling #freecourse today we are going with a jar cake with chocolate dough and successful flavors. and let's go with the flavors leite ninho leite ninho with Nutella Nutella mousse Nutella brigadeiro prestige waltz dream chocolate mousse ..................................................................... ❤️ my Instagram ???????? https://instagram.com/brunaevocenacon... ..................................................................... ????my group???????????????????? https://www.facebook.com/groups/89920... ..................................................................... MORE RECIPES FOR YOUR MAKE AND SALE ???? double nest with strawberry • DOUBLE NEST WITH STRAWBERRIES ????- THIS CAKE... ..................................................................... gingerbread in a jar • I PUT IT IN DELIVERY AND IT WAS A SUCCESS IN... ..................................................................... quick dessert for delivery • QUICK RECIPE FOR DELIVERY - PIE... ..................................................................... chocolate dessert + 10 options • + 10 FLAVORS WITH A SIMPLE CREAM ... ..................................................................... https://instagram.com/etiquetasmaktub... ..................................................................... ingredients ???? dough ???? 400 g of eggs 360 g of refined sugar 1 pinch of salt 240 ml of whole milk 60 ml or 55 g of oil (use sunflower) 360 g of wheat flour 50 g of 50% chocolate 15 g of baking powder for those who don't have a scale and haven't watched the video ⚠️ ALL MEASUREMENTS IN CUPS AND SPOONS ARE IN THE VIDEO ⚠️ prestige filling ???? 1580 g of condensed milk 30 g of wheat flour 230 g of medium coconut 140 g of fine coconut 400 ml of whole milk 400 ml coconut milk 400 g cream 75 g margarine I use Coconut with sugar on northeast without sugar haibiska filling dream of valsa ???? 1185 g condensed milk 30 g wheat flour 800 g cream 400 ml whole milk 300 g peanut butter 8 core of the dream of valsa bonbon Nutella filling ???? 1185 g condensed milk 30 g wheat flour 45 g chocolate 50% 1200 g cream 150 g chocolate blend 20 g flavoring paste 300 g Nutella 300 ml whipped cream 80 g Nutella 15 g chocolate 50% nest milk mousse ???? 150 g unsalted margarine 790 g condensed milk 300 g cream 300 g nest milk 250 ml whipped cream chocolate mousse ???? 600 g chocolate 400 g cream 200 ml whipped cream for the quantities I made separately (only mousse) 850 g chocolate 700 g cream 350 ml whipped cream Kinder filling ???? • THIS FILLING WILL SURPRISE YOU - MOU... ganache???? (base measurement) 200 g topping 300 g chocolate 400g cream syrup???? (base measurement) 120 g condensed milk 15 g 50% chocolate 400 ml water mini course on white dough ???? • MINI CAKE IN A JAR COURSE - THE BEST... assembly measurements ⚠️ prestige???? 25 g filling 20 g ganache 25 g dough twice 20 g syrup twice 55 g middle filling 30 g ganache 45 g final filling 30 g ganache sonho de valsa???? 20 g ganache 35 g filling 25 g dough twice 20 g syrup twice 65 g middle filling 40 g filling to finish 20 g truffle ganache with ninho???? 30 g ninho filling 25 g dough twice 20 g syrup twice 55 g middle filling chocolate mousse 35 g filling to finish leite ninho leite ninho with Nutella???? 30 g ninho filling 3g Nutella threads 3 times 25 g dough twice 20 g syrup twice 70 g middle filling Nutella mousse 30g filling to finish ninho Nutella mousse???? 30 g filling 3 g Nutella 3 times 25 g dough twice 20 g syrup twice times 65 g middle filling 35 g filling to finish chocolate mousse???? 25 g filling 25 g dough twice 3 g chocolate thread 3 times 20 g syrup twice 55 g middle filling 30 g filling to finish Kinder assembly???? 20 g ganache 30 g filling 25 g dough twice 20 g syrup twice 55 g middle filling 30 g filling to finish 20 g ganache good sales ???? .......... chapters 00:00 introduction 01:36 chocolate dough 06:35 prestige filling 10:35 dream valsa filling 13:20 Nutella brigadeiro 15:47 nest milk mousse 18:26 chocolate mousse 21:27 ganache 22:51 Nutella mousse 25:00 cake syrup 26:17 preparing the dough 27:36 assembling the cakes 43:23 finishing (did you like it? leave your comment)