Mini bakery pie course with 3 flavors of pies completely free

1,395,225 views

Savory school

Published on Apr 27, 2019
About :

Come be a successful professional with me ????‍????????‍???????? Access my course ????https://escoladesalgados.kebook.vip/ ????????Click here On this channel you will find ???? Delicious and easy-to-prepare recipes, tips and tricks that will make them even more delicious. And exclusive recipes that will help you expand your menu and offer differentiated and quality products to your customers and/or family. ????Take the opportunity to follow me on social media: Instagram: / escoladesalgados Facebook: / escoladesalgados Blog: https://segredocofeites.blogspot.com/ my new confectionery channel I followed there too ???????????? / @escoladeconfeitariacriativ6348 Guys, help me out on my wife's channel ???????? she's just starting out.... thank you ???????? / channel This is my daughter's channel ???????? she also has talent in the kitchen ???????? / @hunghandmade19146 PIX... for collaboration of any value... help the school of savory foods ???????????? 2d730bbd-024d-46c6-bd85-dd528b5a376e Mini bakery pie course with 3 flavors of pies totally free INGREDIENTS VANILLA SPONGE CAKE 8 EGGS 1 CUP AND 1/2 OF SUGAR 1 CUP AND 1/2 OF WHEAT 1 SPOON OF VANILLA ESSENCE INGREDIENTS CHOCOLATE SPONGE CAKE 8 EGGS 1 CUP AND 1/2 OF SUGAR 1 CUP OF WHEAT 1/2 CUP OF CHOCOLATE POWDER INGREDIENTS BRIGADEIRO FILLING 2 CANS OF CONDENSED MILK 1 CAN OF CREAM 1 SPOON OF MARGARINE 1/2 CUP OF CHOCOLATE POWDER INGREDIENTS STRAWBERRY FILLING 2 CANS OF CONDENSED MILK 1 CAN OF CREAM 1 SPOON OF MARGARINE 1/2 CUP OF STRAWBERRY FLAVOR POWDER INGREDIENTS PASSION FRUIT FILLING 2 CANS OF CONDENSED MILK 1 CAN OF CREAM 1 SPOON OF MARGARINE 1/2 CUP OF PASSION FRUIT JUICE GLITTER JELLY 500 ML OF WATER 1 CUP OF POWDER FOR CONFECTIONER'S CREAM ONCE READY, DIVIDE IN HALF IN ONE PART PUT 1 POUCH OF PASSION FRUIT AND YELLOW FOOD COLOR IN THE OTHER PART PUT 1 SPOON OF STRAWBERRY FLAVOR POWDER AND RED FOOD GLITTER JELLY CHOCOLATE 500 ML OF WATER 1/2 CUP OF CHOCOLATE POWDER 80 GR OF POWDER FOR CONFECTIONER'S CREAM FOR THIS RECIPE I USED 1 BOX OF WHIPPED CREAM FOR THE 3 PIES PAN SIZE 25 BY 7 UNITARY COST OF THE PIES APPROXIMATELY 20 TO 25 REAIS SUGGESTED PRICE FOR SALE OF 60 TO 80 REAIS Ninho milk filling with strawberry • How to make nest milk filling with... TIPS TO AVOID BURNING SNACKS AND BREADS • Tips on how to bake breads, cakes, savouries... Guys, help me out on my wife's channel, she's just starting out.... thanks / channel ............. my facebook page / delliciiafestas ............ Write to me on the channel / @escoladesalgados IF YOU WANT TO HELP ESCOLA DE SALGADOS IN ITS RECIPE BOOK PROJECT, BUY THIS SMALL PDF BOOK WITH 18 RECIPES FROM ESCOLA DE SALGADOS FOR ONLY R$25 REAL https://go.hotmart.com/A12189854C

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