STONE MILL - FOOD THAT COMES FROM THE ANCIENTS - EASY TO MAKE RECIPE

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Terra Rosana

Published on Dec 1, 2024
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Fubá suado is a historical delicacy from the region, widely used by farm workers. This food was taken to the fields wrapped in cloth or cabbage leaves, and was eaten as a breakfast or afternoon snack. It can be made with lard, brown sugar, or cheese to provide substance and support a day of manual labor in the fields. #farmlife #sustainability #fuba

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