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Minced meatballs with tomato sauce is a delicious dish suitable for all family members, can be eaten with bread, rice or noodles, all are attractive. Today, I share how to make soft, fatty, fragrant meatballs combined with a smooth sauce with a harmonious sweet and salty taste but rich and delicious like meatballs that anyone can make. -- 00:00 Introduction 00:27 Ingredients Pork ground: 600g Tomato: 500g Jicama (Bean root): 120g Onion: 100g Shallot: 20g Green onion: 30g Coriander: 10g Egg: 1 Tapioca starch: 2 Tbsp Seasoning: Fish sauce, salt, sugar, seasoning, pepper -- How to make 01:21 Make fried onions and marinate meat 04:41 Roll into balls and steam 05:41 Meatball sauce 10:26 Finish serving -- YOU CAN SEE MORE DISHES New way to make minced meat sauce without frying or steaming • EGG WITH MINCED MEAT SAUCE a new way to make... Minced meatballs with fish sauce and garlic • MINCED MEATBALLS WITH MINCED MEAT SAUCE soft and fragrant fish... Tofu with eggs and minced meat sauce • TOFU WITH EGG WITH MINCED MEAT SAUCE This way to make... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel -- #minced_meatballs_with_tomato_sauce #how_to_make_delicious_minced_meat_with_tomato_sauce #thitbamviensotcachu #Nhamtran_FV