MINCED MEAT ARM BOREK ❗ A Legendary Crispy Recipe That Opens Very Easy, Without a Rolling Pin or a Rolling Pin
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Those who want to eat crispy kol börek are at the right address, my börek recipe is ready for you in its best form. 🌿 Ingredients list; 500 gr flour (4.5 cups flour) 1 tea glass of oil 125 gr butter 400 gr ground meat 5 onions Parsley Salt Black pepper 1.5 cups of water Preparation; We sprinkle salt on the flour. We mix well. We open the middle and add two spoons of oil. We add 1.5 cups of water. We start mixing. We knead the dough as I showed in the video. We wrap it in stretch film and wait for half an hour. We chop the onions for cooking and fry them in a pan with oil. Then we add salt. After 5 minutes, we add the ground meat. We add black pepper. We add chopped parsley. Then we let it cool. Our dough has rested. Now we divide the dough in two and turn it on the counter, then we oil our dough. We press the dough with our fingertips. We added vegetable oil to the base, put the dough in the oil. We integrated it well with the oil. Then we do the same with the other piece. We let it rest for 1 hour. We melt our butter. We oil the counter lightly. We take one of our dough and slowly enlarge the dough. We sprinkle butter on the dough that we stretched and opened well. We combine the dough that we stretched as I showed in the video. We add the filling. We slowly roll it back. We take our dough in the middle. We take the dough inwards and shape it. We put it on the tray. We prevent the dough from sticking to each other. We spread butter lightly on it. We bake it in a preheated oven at 190 degrees until it becomes crispy. Bon appetit. Welcome to my channel! Join this channel to benefit from the privileges: / @chefoktayusta Follow Chef Oktay Usta from his social media accounts; Twitter: / chefoktayusta_ Facebook: / chefoktayusta Instagram: / chefoktayusta Website: https://chef-oktayusta.com/ Our videos have subtitles in 6 languages. #borek, #minced meatborek #pastry
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