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Delicious minced meat fillets with tomatoes, tricks to make them tender and juicy. A simple and comforting meal Ingredients: 100 g stale bread 250-300 ml milk 500 g minced meat 1 small onion 1 clove of garlic 3-4 sprigs of parsley 1 egg yolk salt, black pepper to taste Sauce 1 clove of garlic 4 large ripe tomatoes 200-300 ml water (depending on how much sauce you want) 1 tbsp tomato concentrate salt, ground black pepper to taste ➢My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram: / recetasdeesbieta ➢Facebook group: / recetasdesbieta ➢Facebook: / recetasdesbieta