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● Today I propose you a recipe for millionaire shortbread: delicious little squares full of indulgence composed of a crumbly and melting shortbread biscuit, a creamy caramel and a dark chocolate ganache ???? A regressive recipe to try without delay! ???? ● Ingredients for the recipe (20x20cm frame - for 16 squares): ● For the shortbread biscuit: 300g flour (T45) 200g butter 105g sugar 2 pinches of fleur de sel ● For the melting caramel: 400g sweetened condensed milk 115g butter 100g sugar 2 tbsp. flower honey ● For the dark chocolate ganache: 160g dark baking chocolate (Guanaja 70% - Valrhona) 140g whole liquid cream (35%) 18g butter a little fleur de sel ● Ingredients: Guanaja 70% dark baking chocolate - Valrhona: https://www.valrhona-ensemble.fr/choc... https://www.valrhona-ensemble.fr/choc... PROMO CODE: GET 20% OFF ON THE VALRHONA-ENSEMBLE.FR WEBSITE WITH MY CODE "JUSTINCOOKING" (VALID FOR HOME DELIVERY, FREE FROM 50 EUROS OF PURCHASE) ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesday and Friday for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡