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Milano shortcrust pastry is a basic preparation of classic pastry. Master Pastry Chef Iginio Massari reveals the ingredients and method of preparation: unlike traditional shortcrust pastry, Milano shortcrust pastry is prepared only with egg yolks, for a crispier and more fragrant result and sees the addition of acacia honey, which will give a golden color to the shortcrust pastry once cooked. Milano shortcrust pastry is ideal for preparing a delicate cream or jam tart, or sweet biscuits in the shapes you prefer! ★ ENGLISH VERSION: • SHORTCRUST PASTRY by Iginio Massari ★ 00:25 - INGREDIENTS AND PREPARATION ★ 05:02 - HOW TO ROLL OUT THE SHORTCRUST PASTRY ★ 07:26 - HOW TO PREPARE SHORTCRUST BISCUITS ★ 08:18 - COOKING TIPS: TIMES AND TEMPERATURES ★ DO YOU WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND METHOD: http://ricette.giallozafferano.it/Fro... ★ INGREDIENTS (For about 700 g of shortcrust pastry) Butter 200 g (soft but still plastic) Acacia honey 40 g Vanilla pod 1 Icing sugar 75 g Egg yolks 1 Water 4 g Fine salt 2 g Weak 00 flour 300 g Zest of half a lemon ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► QUICK AND EASY DESSERTS: ALL THE RECIPES http://bit.ly/DOLCI-GZ ► THE CHEFS' RECIPES AT GIALLOZAFFERANO http://bit.ly/RICETTE-CHEF-GZ _______________________________________ GialloZafferano is the number one cooking website 1 in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #chef #iginiomassari