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Milanese cutlet is an evergreen dish that everyone, from children to adults, always likes. Claudio Saldler, one of the best starred chefs in Lombardy, reveals all the tricks of this tasty preparation. The secret is all in the double breading: with a few gestures and thanks to cooking in abundant clarified butter, the breading will become crispy and will remain well adhered to the veal, without coming off during cooking. A second course that is easy to prepare, accompanied by a tasty potato-based side dish! ★ENGLISH VERSION: • VEAL MILANESE: BREADED VEAL CUTLET - ... ★ DO YOU WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND METHOD: https://ricette.giallozafferano.it/Co... ★ INGREDIENTS (Serves 4) Veal rack 1 kg 4 large eggs 300 g breadcrumbs 300 g clarified butter Maldon salt to taste FOR THE POTATOES Potatoes 500 g clarified butter 100 g Rosemary 1 sprig Fine salt to taste Black pepper to taste Garlic 1 clove ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► GIALLOZAFFERANO: CHEF'S RECIPES http://bit.ly/RICETTE-CHEF-GZ ► SECOND COURSES: ALL THE RECIPES http://bit.ly/SECONDI-PIATTI-GZ ► FIRST COURSES: ALL THE RECIPES RECIPES http://bit.ly/PRIMI-PIATTI-GZ _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many easy and quick recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes very easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #recipe #chef