Mikael Willgert, Anita Bååth, Boris Benulic, Peter Abelin & Thomas Jackson about Christmas and the past year
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In this Christmas program we meet Anita Bååth, Mikael Willgert, Tomas Jackson, Peter Abelin and Boris Benulic. We talk about Christmas, how we celebrate today, what we think is most important and appreciate the most during Christmas. The panel also talks about the year that has been and what we think about the next year to come. We share both our private challenges and how we stay in shape both physically and mentally but also how we view resistance and adversity. We talked PTSD and winter depression and what you can do to cope with the stress in everyday life and before Christmas. The discussion further deals with how important it is to have a purpose and goal in life and how we look forward to the next year and what Trump's win will lead to. We also listen to Swebbtv's Christmas carol with the voice of Ai-generated by Mikael Willgert's voice. Recipe Mozart balls Ingredients 20 pcs. 200 g marzipan or almond mass 100 g nougat 100 g dark baking chocolate Cut or divide the marzipan and the nougat into 20 pieces each (for 20 balls). Roll the marzipan and nougat pieces into balls. Flatten the marzipan and place a piece of nougat in the middle and surround the nougat with the marzipan. Roll into an even ball. Break the chocolate into pieces and place in a bowl. Melt the chocolate in the microwave or in a water bath. Stir the chocolate so it doesn't get too hot (water bath: Put the bowl in a pan of barely simmering water and let the chocolate melt. Note, make sure no water vapor gets into the chocolate). Dip the marzipan balls into the chocolate. Use two forks. Place them on a wire rack or baking paper to harden. Stuffed dates with peanuts and chocolate Open the dates, remove the core and add 2 or 3 roasted peanuts. Roll in melted chocolate and place on baking paper and leave to cool. Trillingnut Hazelnuts a bag 350 g Dark Block chocolate mix if necessary. with light chocolate Roast hazelnuts in a hot pan. Pour into the melted chocolate, mix if necessary. the chocolate with some light chocolate. Add the nuts three by three and drizzle over if necessary. extra chocolate on top. Marzipan bread with Drambui 250 g Almond mass 6 Walnuts chopped Raisins half a deciliter chopped Take 250 grams of almond mass pour down 2 tablespoons of Drambui or other alcohol such as rum. Carefully mix the almond mass with Drambuin first, then mix in chopped walnuts and raisins. Roll balls, which are then rolled in the melted chocolate and placed on parchment paper or parchment paper. Decorate if with a little flake salt. We wish you all a Very Merry Christmas!
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