Midsummer's Eve Cookbook: Sourdough Bread You Can Bake Every Day

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Margit.TV

Published on May 27, 2015
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Preparing delicious sourdough bread at home is not at all difficult! A recipe that anyone can master is presented by Eva Francová, Midsummer Cook. You can find more videos about health not only on your plate at http://Margit.TV Sourdough bread --- 500g flour, 1-2 tablespoons of homemade sourdough, half a liter of water, salt, spices, seeds and nuts to taste. It is best to make it in the evening, mix lightly in the morning, let it rise in a warm place for 2 hours and bake for about 40 minutes. You can find a more detailed recipe in Eva Francová's book: Midsummer Cook.

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